Light and Fresh Corn Soup
I must confess, I have a corn obsession. I love corn – raw, boiled, in a souffle, as a soup. I love it. I know, we’ve heard alot about the evils of corn. And yes, when it is processed down to its parts for corn […]
Tag: afamilypassionforfood
An Asian Twist to an Old Classic for Chanukah
There has been a frying fiesta going on in my house. Chanukah celebrates the miracle of just a tiny bit of oil lasting for eight whole nights. It is only appropriate to give oil a central role in this holiday. Therefore, the two cardinal foods of […]
